Ayinger Bräuweisse

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Pale color, hazy; with a huge rocky head. Inviting and perhaps a bit tart in palate, this is “brut” beer with a delicious, smooth body from a grist bill of about 60% wheat. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain – some tasters find they are reminded of cloves or ripe banana.

Ayinger Jahrhundert Bier

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Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones.

Pairing Notes: schwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs.

Ayinger Oktober Fest-Märzen

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Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.

Ayinger Celebrator Doppelbock

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.A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness, and the essence of barley. Lager fermentation leads to clean flavors and pinpoint conditioning. Semi-dry finish.

Ayinger Alt-Dunkel

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Bavarian dark lager (altbairisch dunkel) dark amber-brown with a warm, rich, inviting aroma. a satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer.

Pairing Notes: serving suggestion pasta with meat sauce, potato dumplings, choucroute aying, assorted delicatessen, freshly baked bread, egg rolls, spring rolls, salmon sausage. serve in willibecker tumbler or stoneware mug at 45 °f. translated to english, the name literally means “old bavarian dark beer.” this is the most traditional style of beer in bavaria. before light beers were introduced from the big cities, most village beer — like most village bread — was dark, toasty and flavorful.

Ayinger Weizenbock

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Classic Bavarian weissebeer aroma suggesting spice and cloves; smooth body from wheat; extravagant, pinpoint conditioning. The flavor offers the essence of the wheat harvest, fresh-baked bread, maybe even – somehow – the sunshine of a fall afternoon. The finish is tropical fruit, cloves and banana.

Ayinger Urweisse

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Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Extraordinary as an aperitif.

Ayinger Bavarian Pils

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Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley. A thick creamy head rests atop this brilliantly clear, golden elixir.

Ayinger Pils shows the masterful perfection of four classic ingredients melded by a family’s generations of brewing skill: barley malt; hops; water from an Ice Age aquifer via the brewery’s well; and lager yeast.

Ayinger Maibock

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Full, malty body with spicy, aristocratic Hallertauer hops in abundance. Clean lager fermentation means that every nuance of flavor and the signature Ayinger malty elegance are crafted into a beautiful example of brewing artistry.